tag:blogger.com,1999:blog-49906061010288048432011-07-08T01:14:43.814-07:005 On A Dimehttp://www.blogger.com/profile/09830516162369884469noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-4990606101028804843.post-53129821939974339962009-11-02T13:14:00.000-07:002009-11-02T13:26:33.698-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_YSVKnZO3XNo/Su9AKPQHk8I/AAAAAAAAIZk/4JC3j8BypPo/s1600-h/OCTOBER+(HALLOWEEN)+2009+029.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_YSVKnZO3XNo/Su9AKPQHk8I/AAAAAAAAIZk/4JC3j8BypPo/s320/OCTOBER+(HALLOWEEN)+2009+029.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5399605022877520834" /></a><br /><br />SHOPPING LIST:<br /><br />1 pkg Bear Creek Potato soup mix<br />4 cups Chicken Stock<br />4-5 Potatoes<br />Small carton of Half & Half<br />4 cups Water<br />Salt & Pepper to taste<br /><br />Optional:<br />Bacon Bits<br />Shredded Cheese<br />Sour Cream<br />Sourdough Bread Bowl<br /><br />DIRECTIONS:<br /><br />Bring to a roaring boil 4 cups water & 4 cups chicken Stock.<br />Slowly (using a wire whisk) add soup mix & Potatoes (peeled & diced).<br /><br />Simmer on low heat, stirring occasionally for 1 hour.<br />Stir in Half & Half and leave on heat for another hour or so, don't forget to keep stirring every now and then.<br /><br />Turn off the heat, pour in bowls and enjoy.<br /><br />My kids like to add bacon, shredded cheese and sour cream on top.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4990606101028804843-5312982193997433996?l=yum-odinners.blogspot.com' alt='' /></div>5 On A Dimehttp://www.blogger.com/profile/09830516162369884469noreply@blogger.com0